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Filter by cuisine, meal, ingredient, time and diet. Filters combine, so “Vegetarian + Indian + Dinner + under 30 minutes” works.

186 recipes

A bowl of fluffy zeera rice with visible cumin seeds and fresh corianderPakistani

Zeera Rice

Fluffy basmati rice tempered in ghee with toasted cumin, a few whole spices and a slit green chilli. It's a simple side that goes well with any daal, curry or karahi.

1 h 2 minServes 4
A bowl of golden moong daal khichdi topped with melted ghee, fried garlic and corianderPakistani

Khichdi with Ghee

A soft, comforting one-pot of rice and yellow moong daal, cooked with cumin, ginger and onion and finished with a sizzling ghee tarka. It's an easy, budget-friendly dinner for a quiet night.

1 hServes 4
A dish of chana pulao with basmati rice, chickpeas, fried onions and fresh herbs, served with raita and lemon.Pakistani

Chana Pulao

A one-pot rice dish of tender chickpeas and basmati, cooked in the chickpea broth with browned onions, yogurt and whole spices. Filling, meat-free and good for a weekday lunch.

1 h 55 minServes 4
Fluffy basmati rice with green peas and fried onions in a serving potPakistani

Matar Pulao

A fragrant, one-pot basmati pulao with sweet green peas, golden onions, cumin and whole spices. It's simple enough for a weekday lunch and good with raita.

1 h 15 minServes 4
Pot of Pakistani beef biryani with saffron rice, tender beef, potatoes, fried onions and fresh mintPakistani

Beef Biryani

Tender yogurt-marinated beef and soft potatoes in a thick masala, layered with long-grain basmati, mint and fried onions, then steamed on dum. A proper family dinner for a weekend.

2 h 35 minServes 6
A pot of mutton biryani with saffron rice, tender mutton pieces, fried onions and fresh herbsPakistani

Mutton Biryani with Golden Fried Onions and Dum

Tender bone-in mutton cooked in a yogurt and tomato masala, layered with par-cooked basmati, fried onions and mint, then steamed on dum until fragrant. A proper centrepiece for weekend dinners.

3 hServes 6
A pot of Sindhi biryani with saffron rice, potatoes, dried plums, green chillies and fresh herbsPakistani

Sindhi Biryani

A tangy, herb-heavy mutton biryani from Sindh, layered with fried potatoes, dried plums and green chillies. It's spicier and more sour than most biryanis, and it makes a full dinner for a crowd.

2 h 45 minServes 6
Pot of Pakistani beef pulao with golden basmati rice, beef pieces, browned onions and fresh herbsPakistani

Beef Pulao with Browned Onions and Whole Spices

A everyday-style Pakistani pulao where beef is browned with onions and yogurt, then cooked with basmati in its own rich stock. Fragrant, full of flavour and made in one pot.

2 h 15 minServes 4
A pot of mutton yakhni pulao with golden basmati rice, mutton pieces, fried onions and mintPakistani

Mutton Yakhni Pulao

Fragrant basmati rice cooked in a whole-spice mutton stock, with browned onions and tender bone-in meat. A gentle, aromatic pulao for Sunday dinners and guests.

2 h 20 minServes 6
Golden chicken yakhni pulao topped with fried onions and mint, served in a wide dish with raita and saladPakistani

Chicken Yakhni Pulao

A fragrant one-pot pulao where basmati cooks in a homemade chicken and whole-spice stock. It is milder and more aromatic than biryani, and needs no tomato or heavy masala.

1 h 55 minServes 5
A pan of aloo anday with potato chunks and golden boiled eggs in red tomato gravy, garnished with green chillies and corianderPakistani

Aloo Anday

Tender potatoes and turmeric-crisped boiled eggs in a light, cumin-scented tomato gravy. It is a budget-friendly lunch that comes together with pantry staples and goes well with roti or rice.

1 hServes 4
Bowl of Pakistani egg curry with halved boiled eggs in thick red-orange masala, garnished with fresh coriander, served with rotiPakistani

Anda Curry

Hard-boiled eggs simmered in a thick, glossy onion-tomato masala with whole spices. It is an easy, budget-friendly dinner that comes together in under 45 minutes and suits roti or rice.

45 minServes 4
A karahi of prawns in thick tomato masala garnished with ginger and coriander, served with naan and lemonPakistani

Prawn Karahi

Juicy prawns tossed quickly in a tomato, ginger and green chilli masala until the oil glistens. A fast, punchy karahi that suits a weeknight dinner with hot naan.

42 minServes 4
Skewers of golden-red grilled fish tikka with capsicum and onion, served with lemon wedges and mint chutneyPakistani

Fish Tikka with Ajwain and Mustard Oil Marinade

Firm white fish cubes marinated in spiced yogurt, ginger-garlic, ajwain and a little mustard oil, then grilled until lightly charred. It works on a grill, in the oven or on a stovetop pan.

1 h 10 minServes 4
Pan of Pakistani masala fish curry with fish steaks in red tomato gravy, green chillies and fresh coriander, served with ricePakistani

Masala Fish Curry

Firm fish steaks simmered in a bold onion-tomato masala with cumin, fenugreek and green chillies. It's a quick weeknight curry that goes well with plain rice or roti.

55 minServes 4
Golden crispy Lahori fried fish pieces on a platter with lemon wedges, onion rings and green chutneyPakistani

Lahori Fried Fish

Crisp, golden pieces of white fish in a spiced gram flour coating, with ajwain, crushed coriander and lemon. It's a Lahore street-style dinner that comes together in under an hour.

1 h 3 minServes 4
Crispy red-brown Lahori chargha chicken pieces on a steel platter with onions, green chillies, mint and lemon wedgesPakistani

Lahori Chargha

Chicken pieces are marinated in a tangy, spiced yogurt paste, steamed until tender, then fried until deep red and crisp. Juicy inside, crackling outside, and made for sharing.

2 hServes 4
Copper karahi of chicken achari in a golden spiced gravy with green chillies, ginger and coriander, served with roti and raitaPakistani

Chicken Achari

Bone-in chicken simmered in a tangy, onion-yogurt gravy flavoured with the whole spices used in pickling. Bold and sharp, it goes well with plain roti or rice.

1 h 30 minServes 6
A clay pot of rich Kunna Gosht mutton curry topped with ginger and coriander, served with naanPakistani

Kunna Gosht

Bone-in mutton cooked in its own juices with yogurt, ghee and whole spices in a dough-sealed pot until it falls off the bone. A rich Punjabi-style dum dish for weekends.

3 h 25 minServes 6
A pot of dum ka keema topped with fried onions, ginger and fresh herbs, served with naan and raitaPakistani

Dum ka Keema

Yogurt-marinated beef mince cooked down until rich, then sealed and steamed on low heat with golden onions, mint and ginger. It is dry, deeply savoury and full of aroma.

1 h 20 minServes 4
A karahi of spiced beef mince with green capsicum pieces, ginger and fresh coriander, served with rotisPakistani

Shimla Mirch Keema

Tender spiced beef mince cooked down with onions and tomatoes, then finished with crisp-tender capsicum for a fresh, green bite. A quick weeknight dinner that goes well with hot rotis.

1 h 10 minServes 4
A karahi of keema karela with browned bitter gourd pieces in spiced beef mince, topped with coriander and gingerPakistani

Keema Karela

Salted and browned bitter gourd cooked into a savoury beef mince masala with onions and tomatoes. The keema softens the bitterness, so it suits both karela lovers and doubters.

1 h 20 minServes 4
Pot of matar keema with beef mince and green peas, garnished with coriander and ginger, served with rotiPakistani

Matar Keema

A dry-style everyday keema where sweet green peas cook into browned, well-spiced beef mince. Quick enough for a weeknight and perfect with hot roti.

1 h 5 minServes 4
A pot of aloo keema with minced beef and potato cubes in thick masala, topped with coriander and ginger, served with roti and raitaPakistani

Aloo Keema

A everyday Pakistani dinner of minced beef and soft potato cubes in a thick, spiced tomato-onion masala. It is quick to make and tastes best with hot roti.

1 hServes 4