IndianMisal Pav
A Maharashtrian-style breakfast of tender sprouted beans in a spicy coconut and onion gravy, topped with crunchy farsan and served with buttered, toasted pav. Filling, bold and easy to build in layers.
Cuisine · Haldi
Indian recipes
Regional dishes from Punjab to Kerala: dals, vegetable curries, dosas and chaats, with a strong vegetarian thread running through all of it.
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IndianSabudana Khichdi
Soft, separate pearls of tapioca tossed with crunchy peanuts, potato, cumin and green chilli. A light, gluten-free breakfast that comes together quickly once the sabudana is soaked.
IndianAppam
Soft, bowl-shaped rice and coconut pancakes from Kerala, with a fluffy white centre and crisp lacy edges. Start the batter the day before for a gentle sweet-sour flavour.
Indian
Medu Vada
Crisp-shelled, fluffy-centred South Indian doughnut fritters made from ground urad dal, black pepper and curry leaves. A satisfying breakfast to dunk in chutney and sambar.
Indian
Soft Steamed Idli
Light, fluffy steamed rice and lentil cakes from South India, made with a naturally fermented batter. Serve them hot with coconut chutney and sambar for an easy, filling breakfast.
Indian
Rava Dosa
Thin, lacy, crisp semolina crepes flavoured with cumin, pepper and curry leaves. No fermenting is needed, so you can go from pantry to plate in under an hour.
Indian
Masala Dosa
Thin, crisp fermented rice and lentil crepes wrapped around a turmeric potato and onion filling. Start the batter a day ahead, and you'll have a weekend breakfast that's worth the wait.
IndianVada Pav with Garlic Chutney
Spiced potato patties in a crisp gram-flour coating, tucked into soft buns with a fiery dry garlic chutney and green chutney. A classic Mumbai street snack you can make at home.
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