PakistaniGarlic NaanSoft, blistered oven-baked naan brushed with garlic and coriander butter. It needs no tandoor, just a very hot tray, and it's ideal for scooping up karahi or daal.1 h 50 min·Serves 6
PakistaniRoghni NaanSoft, slightly rich oven-baked naan brushed with ghee and topped with sesame and nigella seeds. It's made with milk and egg, so it stays tender and needs no tandoor.1 h 50 min·Serves 6