Chicken Biryani
Layers of long-grain basmati and a tangy, spiced chicken masala, steamed together until every grain stays separate. Made with potatoes and dried plums, the way many Karachi homes make it.
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Layers of long-grain basmati and a tangy, spiced chicken masala, steamed together until every grain stays separate. Made with potatoes and dried plums, the way many Karachi homes make it.
Chicken cooked hard and fast in a wok-shaped karahi with tomatoes, green chilies and ginger. No onions, no cream, and ready in under an hour.
Eggs poached in a peppery tomato sauce with cumin and paprika, served straight from the pan with warm bread.
Spinach blanched and puréed with onion, garlic and ginger, then simmered with golden cubes of paneer.
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