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Pakistani

Chicken Biryani

Layers of long-grain basmati and a tangy, spiced chicken masala, steamed together until every grain stays separate. Made with potatoes and dried plums, the way many Karachi homes make it.

1 h 30 minServes 6
Pakistani

Chicken Karahi

Chicken cooked hard and fast in a wok-shaped karahi with tomatoes, green chilies and ginger. No onions, no cream, and ready in under an hour.

45 minServes 4
Middle Eastern

Shakshuka

Eggs poached in a peppery tomato sauce with cumin and paprika, served straight from the pan with warm bread.

35 minServes 3
Indian

Palak Paneer

Spinach blanched and puréed with onion, garlic and ginger, then simmered with golden cubes of paneer.

40 minServes 4
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