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52 recipes

A white bowl of creamy coleslaw with shredded cabbage, carrot and fresh parsleyAmerican

Creamy Coleslaw

A cool, crunchy cabbage and carrot salad in a tangy, lightly sweet dressing. It comes together in 20 minutes and pairs well with anything fried, grilled or barbecued.

20 minServes 6
Grilled cheese sandwich cut in half with melted cheese stretching between the golden toasted halvesAmerican

Classic Grilled Cheese Sandwich

A golden, buttery sandwich with a crisp crust and a molten two-cheese centre. Ready in 15 minutes from pantry basics, it's ideal for a quick lunch.

15 minServes 2
Golden baked macaroni and cheese in a baking dish with a crisp breadcrumb topping and a creamy spoonful lifted outAmerican

Baked Mac and Cheese with Crunchy Golden Crumbs

Tender macaroni in a smooth, sharp cheese sauce, baked until bubbling under a buttery, crisp breadcrumb topping. A comforting family dinner that is easy to make with everyday cheeses.

1 h 5 minServes 6
Sliced golden garlic bread topped with melted mozzarella and parsley on a wooden boardItalian

Garlic Bread with Parsley and Mozzarella

Crisp-edged, buttery garlic bread with a soft middle and a light melt of mozzarella. It takes ten minutes to prepare and goes with almost any pasta or soup.

25 minServes 4
Golden rosemary focaccia in a baking tray with olive oil dimples, rosemary sprigs and coarse salt on topItalian

Rosemary Focaccia

A soft, airy Italian flatbread with a crisp golden base, deep olive oil dimples and fragrant rosemary. The dough is mixed by hand with no kneading, so it suits beginners.

2 h 30 minServes 8
Caprese salad of sliced tomatoes, mozzarella and basil on a white platter with balsamic glazeItalian

Caprese Salad with Balsamic Glaze

Sliced ripe tomatoes, creamy mozzarella and fresh basil, dressed simply with olive oil and a sweet balsamic glaze. It takes ten minutes and needs no cooking.

25 minServes 4
Toasted bread slices topped with diced tomatoes and fresh basil on a wooden boardItalian

Tomato Bruschetta with Garlic and Basil

Crisp, garlic-rubbed toasted bread topped with juicy marinated tomatoes, basil and olive oil. It takes 20 minutes and works as a light starter or party snack.

25 minServes 4
Bowl of chunky minestrone soup with beans, pasta and vegetables topped with Parmesan and basilItalian

Minestrone Soup

A thick Italian vegetable soup with beans, small pasta and a spoonful of tomato, simmered until everything is tender. Filling, budget-friendly and even better the next day.

1 hServes 6
Bowl of creamy mushroom risotto topped with browned mushrooms, parsley and ParmesanItalian

Mushroom Risotto

A creamy, savoury risotto built on well-browned mushrooms, slow-stirred Arborio rice and a finish of butter and Parmesan. It is an easy way to make a weeknight dinner feel special.

55 minServes 4
Margherita pizza with melted mozzarella and fresh basil on a wooden boardItalian

Margherita Pizza

A thin, chewy homemade pizza with a simple tomato sauce, melted mozzarella and fresh basil. Made in a regular home oven with a preheated tray, it bakes up crisp underneath and soft at the edges.

1 h 50 minServes 4
Bowl of spaghetti tossed in green basil pesto with blistered cherry tomatoes and grated ParmesanItalian

Basil Pesto Pasta with Blistered Tomatoes

Fresh basil pesto tossed through spaghetti with blistered cherry tomatoes and a splash of starchy pasta water. A bright, herby dinner that is ready in about 30 minutes.

30 minServes 4
A bowl of penne arrabbiata in a glossy red chilli tomato sauce topped with parsley and cheeseItalian

Penne Arrabbiata

Penne tossed in a fiery tomato sauce built on garlic, chilli and olive oil. It is a meat-free, pantry-friendly dinner that is ready in about 30 minutes.

35 minServes 4
Bowl of misal with sprouted beans in red spicy gravy, topped with farsan, onion and coriander, served with buttered pavIndian

Misal Pav

A Maharashtrian-style breakfast of tender sprouted beans in a spicy coconut and onion gravy, topped with crunchy farsan and served with buttered, toasted pav. Filling, bold and easy to build in layers.

1 h 10 minServes 4
Crisp golden lacy rava dosa folded on a plate with coconut chutney, tomato chutney and sambarIndian

Rava Dosa

Thin, lacy, crisp semolina crepes flavoured with cumin, pepper and curry leaves. No fermenting is needed, so you can go from pantry to plate in under an hour.

55 minServes 4
Vada pav with golden potato fritters in toasted buns, green chutney and fried green chilliesIndian

Vada Pav with Garlic Chutney

Spiced potato patties in a crisp gram-flour coating, tucked into soft buns with a fiery dry garlic chutney and green chutney. A classic Mumbai street snack you can make at home.

1 hServes 6
A bowl of buttery red pav bhaji topped with onion and coriander, served with toasted pav and lemon wedgesIndian

Pav Bhaji

A thick, buttery mash of spiced vegetables served with soft, pan-toasted buns. It's a filling street-food favourite that's easy to make at home and feeds a crowd.

1 hServes 4
Golden puffed bhature on a steel plate with chole, onion rings, green chillies and lemonIndian

Bhature

Soft, puffed, golden fried breads made with a yogurt dough that rests until light and slightly tangy. Serve them hot with chole for a weekend breakfast.

2 h 45 minServes 4
A bowl of sambar with vegetables and curry leaves, served with rice and idliIndian

Sambar

A tangy, gently spiced South Indian lentil and vegetable stew finished with a sizzling mustard and curry leaf tempering. Serve it with rice, idli or dosa for an easy everyday lunch.

1 h 5 minServes 6
A bowl of rajma masala, red kidney beans in a thick spiced tomato gravy, served with basmati rice, onion and lemon.Indian

Rajma Masala

Soft red kidney beans simmered in a thick onion and tomato gravy with warm spices. It's a filling, everyday North Indian lunch that tastes best over steamed rice.

1 h 40 minServes 6
A bowl of golden dal tadka topped with garlic, red chilli and coriander, served with rice and rotiIndian

Dal Tadka

Soft, creamy yellow lentils simmered with tomato and ginger, then finished with a sizzling garlic, cumin and chilli tempering. Simple, filling and ready in about an hour.

1 h 5 minServes 4
A bowl of creamy dal makhani topped with cream and butter, served with naan and lemon wedgesIndian

Dal Makhani

Whole black lentils and kidney beans simmered slowly with tomato, butter and cream until thick, smoky and velvety. A restaurant-style dal that is easy to make ahead for a family dinner.

2 h 5 minServes 6