PakistaniShinwari Lamb KarahiA simple, meat-forward lamb karahi in the Peshawari Shinwari style, cooked in its own fat with tomatoes, green chillies and black pepper. Rich, glossy and ready in about an hour and a half.1 h 30 min·Serves 6
PakistaniWhite Chicken KarahiA creamy, mild karahi made with yogurt, cashew paste, white pepper and green chillies. It's rich but gentle, and it's a good choice when you want something different from the usual red tomato karahi.55 min·Serves 4
PakistaniChicken KormaA mild, creamy Pakistani chicken korma built on yogurt, golden fried onions and ground almonds. It is rich but gentle, so it suits family dinners and guests.1 h 25 min·Serves 6
PakistaniChicken JalfreziA quick, thick-sauced chicken stir-fry with crisp-tender peppers, onion wedges and fresh ginger. It's bright, lightly tangy and ready in under an hour.1 h·Serves 4
PakistaniChicken HandiTender bone-in chicken simmered in a silky onion, tomato and yogurt gravy, then finished with cream and kasuri methi. A mild, rich curry that's ideal with fresh naan.1 h 10 min·Serves 4
PakistaniChicken BiryaniLayers of long-grain basmati and a tangy, spiced chicken masala, steamed together until every grain stays separate. Made with potatoes and dried plums, the way many Karachi homes make it.1 h 30 min·Serves 6
AmericanSmash BurgersThin beef patties smashed onto a very hot pan for a lacy, crusted edge, stacked with cheese and pickles in a soft bun.20 min·Serves 4
AmericanFluffy Yogurt PancakesThick, fluffy buttermilk-style pancakes made with yogurt and milk, so there is no need to buy buttermilk.25 min·Serves 4
ItalianCreamy Mushroom PennePenne in a garlicky mushroom cream sauce with parmesan and black pepper. On the table in half an hour.30 min·Serves 4