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31 recipes

A clay pot of rich Kunna Gosht mutton curry topped with ginger and coriander, served with naanPakistani

Kunna Gosht

Bone-in mutton cooked in its own juices with yogurt, ghee and whole spices in a dough-sealed pot until it falls off the bone. A rich Punjabi-style dum dish for weekends.

3 h 25 minServes 6
A karahi of keema karela with browned bitter gourd pieces in spiced beef mince, topped with coriander and gingerPakistani

Keema Karela

Salted and browned bitter gourd cooked into a savoury beef mince masala with onions and tomatoes. The keema softens the bitterness, so it suits both karela lovers and doubters.

1 h 20 minServes 4
A copper pot of achar gosht, mutton curry in a rich red-brown gravy topped with green chillies, ginger and coriander, served with roti.Pakistani

Achar Gosht

A tangy, deeply spiced mutton curry built on yogurt, fennel, nigella and mustard seeds, the flavours of a jar of mixed pickle. Good with hot roti or plain rice.

2 h 5 minServes 6
A karahi of glossy Shinwari lamb karahi topped with green chillies, ginger and coriander, served with naan and lemon.Pakistani

Shinwari Lamb Karahi

A simple, meat-forward lamb karahi in the Peshawari Shinwari style, cooked in its own fat with tomatoes, green chillies and black pepper. Rich, glossy and ready in about an hour and a half.

1 h 30 minServes 6
Overhead view of chicken fried riceChinese

Chicken Fried Rice

Day-old rice stir-fried hot with chicken, egg, peas, carrot and soy. Faster than ordering in.

25 minServes 4
Overhead view of chicken shawarma bowlMiddle Eastern

Chicken Shawarma Bowl

Spiced grilled chicken thigh over rice and salad with garlic-yogurt sauce. Marinate the night before for the best flavour.

55 minServes 4
Overhead view of beef bulgogiKorean

Beef Bulgogi

Thin slices of beef marinated in soy, pear, garlic and sesame, then seared hot for caramelised edges.

50 minServes 4