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3 recipes

Crisp golden lacy rava dosa folded on a plate with coconut chutney, tomato chutney and sambarIndian

Rava Dosa

Thin, lacy, crisp semolina crepes flavoured with cumin, pepper and curry leaves. No fermenting is needed, so you can go from pantry to plate in under an hour.

55 minServes 4
A pan of prawn masala with pink prawns in a thick tomato gravy, garnished with fresh coriander, served with rice and rotiIndian

Prawn Masala

Juicy prawns simmered in a thick onion and tomato masala with cumin, coriander and a little kasuri methi. It's ready in under an hour and goes well with rice or roti.

50 minServes 4
Pan of Kerala fish moilee with white fish pieces in creamy coconut sauce, green chillies and curry leavesIndian

Kerala Fish Moilee

A mild, creamy Kerala fish curry where firm white fish gently poaches in coconut milk with ginger, green chillies and turmeric. Quick to make and lovely with plain rice or appam.

40 minServes 4