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Creamy Mushroom Penne

Penne in a garlicky mushroom cream sauce with parmesan and black pepper. On the table in half an hour.

Prep 10 minCook 20 minTotal 30 minServes 4

Ingredients

  • 400 g penne
  • 2 tbsp butter
  • 400 g mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 cup cooking cream
  • ½ cup parmesan, grated
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp dried thyme or oregano

Instructions

  1. Boil the penne until al dente; save ½ cup of the water.
  2. Brown the mushrooms in butter over high heat without stirring too often.
  3. Add garlic and thyme for 1 minute, then the cream; simmer.
  4. Toss in the pasta, parmesan and pasta water until creamy. Season and serve.

Tips

  • Don’t crowd the mushrooms, so they brown instead of steaming.
recipenkitchen.com/recipes/mushroom-penne · RecipenKitchen