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Chana Chaat

Tangy chickpea salad with potato, onion, tomato and tamarind chutney. The iftar favourite that works any afternoon.

Prep 15 minCook –Total 15 minServes 4

Ingredients

  • 2 cups boiled chickpeas (one 400 g can, drained)
  • 2 medium potatoes, boiled and cubed
  • 1 small onion, finely chopped
  • 1 medium tomato, chopped
  • ½ cucumber, diced
  • 2 green chilies, chopped
  • 3 tbsp tamarind (imli) chutney
  • 1 tsp chaat masala
  • ½ tsp roasted cumin powder
  • 1 tbsp lemon juice
  • 2 tbsp fresh coriander

Instructions

  1. Combine chickpeas, potatoes, onion, tomato, cucumber and chilies in a bowl.
  2. Add chutney, chaat masala, cumin and lemon juice. Toss well.
  3. Taste and adjust salt and sourness. Top with coriander and serve within an hour.

Tips

  • Chaat masala is salty; add it before any extra salt.
recipenkitchen.com/recipes/chana-chaat · RecipenKitchen